Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Italian
Charred Assassin Spaghetti
A unique Southern Italian pasta dish where dry spaghetti is cooked directly in a skillet with a spicy tomato broth, allowing the noodles to caramelize and char for an intensely savory and slightly crunchy texture.
Italian
Sicilian-Style Pasta alla Caponata
Chef John transforms the classic Sicilian vegetable relish into a savory pasta sauce featuring caramelized eggplant, briny capers, and a perfect sweet-and-sour balance.
Italian
Garlic-Toasted Ribollita
An extra-thick and hearty version of the classic Tuscan bread soup, featuring bread chunks infused with garlic oil and toasted before being simmered with cannellini beans and kale.