Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.

Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Chipotle-Iced Cornbread Donut
A clever savory-sweet hybrid that transforms tender cornbread batter into baked donuts finished with a spicy chipotle and lemon glaze.

Fusion
Gochujang Caramel Cookie
A sweet, savory, and subtly spicy cookie that marbles a Korean chili-paste caramel into a soft, chewy sugar cookie dough. Inspired by a recipe from Eric Kim, these cookies offer a unique funky depth that balances heat with sweetness.

American
Halloween Pumpkin Whoopie Pies
These tender pumpkin-spiced cookie sandwiches feature a rich cream cheese filling and festive, hand-piped Halloween decorations. While the spooky designs are optional, the light, cake-like texture and classic autumn flavors make these a standout seasonal treat.

French
Floating Islands (One-Egg Michelin Star Dessert)
A classic French dessert (Îles Flottantes) featuring a light, poached meringue floating on a rich vanilla custard sauce (crème anglaise), topped with an optional decorative caramelized sugar cage.



