Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
CJ
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Fusion
Gochujang-Glazed Red Devil Meatball
A spicy and savory cocktail appetizer featuring beef and pork meatballs coated in a sticky, Korean-inspired glaze made with gochujang and maple syrup.
55 min·serves 8
Modern
Cured Egg Yolks Three Ways
Chef John demonstrates how to transform egg yolks into rich, jammy spreads using three different curing methods: hot honey, spicy chili crisp, and a slow-baked garlic butter confit.
4320 min·serves 12