Collection

Gluten-Free

Dinners without compromise.

Every dinner tagged gluten-free in the library — the kind you don't have to apologise for.

Caribbean-Inspired

Jerky Roast Turkey

A flavorful twist on the holiday classic, this boneless turkey breast is marinated in a vibrant, spicy, and aromatic jerk-style marinade before being roasted to juicy perfection.

135 min·serves 6

French-American

Loaded Butternut Squash Cordon Bleu

A clever twist on the classic ham and cheese pairing, this recipe uses roasted butternut squash as both the filling base and the serving vessel for a rich, savory entree or side dish.

125 min·serves 2

Swedish

Duck-Fat Hasselback Potato

A foolproof technique for creating the ultimate crispy potato using the Hasselback slicing method and a double-cooking secret for a creamy center and a crusty exterior.

95 min

Italian

Fennel-Spiced Homemade Italian Sausage

Chef John reveals the secrets to making fresh, juicy Italian sausage at home using a signature seasoning paste and properly fatted pork shoulder.

2945 min·serves 8

American

Low-and-Slow Prime Rib

A foolproof technique for cooking prime rib using a constant low temperature of 300°F, resulting in a perfectly uniform rosy-pink interior from edge to edge without the stress of high-heat searing.

155 min·serves 6

French

Golden-Baked Duchess Potatoes

A classic French side dish where seasoned mashed potatoes are enriched with egg yolks and butter, then piped into elegant swirls and baked until crispy and golden on the outside while remaining light and fluffy inside.

65 min·serves 12

American

Caper-Brine Garlic Shrimp

A classic garlic shrimp recipe elevated with a secret ingredient—tangy caper brine—to create a bright, buttery sauce perfect for serving over crusty toast or pasta.

20 min·serves 2

American

Chocolate & Medjool Date Energy Bars

A fast, inexpensive, and healthy alternative to store-bought fruit and nut bars. These energy bars use the natural stickiness of Medjool dates and the rich flavor of Dutch-process cocoa to create a snack that tastes remarkably like a fudge brownie.

195 min·serves 12

American

Pan-Roasted Chicken Breast

A masterclass in 'underthinking' chicken. Learn how to transform a standard split breast into a perfectly juicy, boneless, skin-on fillet, pan-seared to crispy perfection and finished with a simple 'three fats and an acid' pan sauce.

30 min·serves 2

Southern American

Pork & Chicken Brunswick Stew

A hearty Southern classic adapted for the modern kitchen, replacing traditional game meats with bone-in pork and chicken simmered until tender with corn, lima beans, and potatoes.

140 min·serves 8

Italian-inspired

Three-Cheese Ham Involtini

A clever, low-carb twist on cannelloni using thinly sliced smoked ham to wrap a rich, herb-flecked three-cheese filling, served over a bed of savory sautéed mushrooms and peppers.

55 min·serves 4

American

Football-Shaped Loaded Potato Dip

A massive, crowd-pleasing party appetizer featuring three pounds of crispy bacon and sharp cheddar, molded into a football shape for the ultimate game-day presentation.

40 min·serves 20

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