Collection

Dairy-Free

No butter, no cream, no compromise.

Dinners that skip the dairy without missing the richness — olive oil, stock, and good technique doing the heavy lifting.

Caribbean-Inspired

Jerky Roast Turkey

A flavorful twist on the holiday classic, this boneless turkey breast is marinated in a vibrant, spicy, and aromatic jerk-style marinade before being roasted to juicy perfection.

135 min·serves 6

Swedish

Duck-Fat Hasselback Potato

A foolproof technique for creating the ultimate crispy potato using the Hasselback slicing method and a double-cooking secret for a creamy center and a crusty exterior.

95 min

Italian

Fennel-Spiced Homemade Italian Sausage

Chef John reveals the secrets to making fresh, juicy Italian sausage at home using a signature seasoning paste and properly fatted pork shoulder.

2945 min·serves 8

American

Chocolate & Medjool Date Energy Bars

A fast, inexpensive, and healthy alternative to store-bought fruit and nut bars. These energy bars use the natural stickiness of Medjool dates and the rich flavor of Dutch-process cocoa to create a snack that tastes remarkably like a fudge brownie.

195 min·serves 12

Southeast Asian

Southeast Asian Style Chicken Rice

A vibrant fusion of Vietnamese, Thai, and Indonesian styles, featuring rice cooked in rendered chicken fat and topped with a refreshing, citrus-herb shredded chicken salad.

60 min·serves 2

Southern American

Pork & Chicken Brunswick Stew

A hearty Southern classic adapted for the modern kitchen, replacing traditional game meats with bone-in pork and chicken simmered until tender with corn, lima beans, and potatoes.

140 min·serves 8

American

Chocolate Cereal Breakfast Bar

A customizable, cost-effective alternative to store-bought energy bars. These chewy, chocolatey treats combine rolled oats and puffed rice with a maple-based 'glue' for a texture that's perfectly between a granola bar and a crispy rice treat.

40 min·serves 12

Irish

Slow-Cooked Dublin Coddle

A hearty Irish comfort classic featuring pork sausages, bacon, and Yukon Gold potatoes, simmered low and slow in a rich stout and onion broth until tender and reduced.

230 min·serves 6

Fusion

Miso-Braised Beef Noodles

A deeply savory, fusion noodle dish featuring beef chuck braised in a red miso and maple syrup glaze until tender, then tossed with chewy noodles and fresh vegetables.

245 min·serves 4

Asian-Fusion

Sweet & Sour Tamarind Lamb Chops

Succulent loin lamb chops are marinated in a vibrant, tart, and spicy tamarind glaze, then broiled to perfection for a quick alternative to outdoor grilling. This recipe features a complex sweet and sour profile balanced with aromatic spices like fennel and cloves, finished with a fresh mint and onion garnish.

267 min·serves 4

West African

Peanut-Marinated Beef Suya

A simplified, fast-and-easy take on West African suya, featuring tender grilled top sirloin coated in a spicy, savory peanut butter marinade.

147 min·serves 4

Portuguese

Grilled Peri Peri Chicken

A spicy, smoky, and citrus-forward Portuguese-style chicken marinated in a vibrant homemade chili sauce and grilled until tender.

80 min·serves 4

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