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West African·Main Dish

Peanut-Marinated Beef Suya

A simplified, fast-and-easy take on West African suya, featuring tender grilled top sirloin coated in a spicy, savory peanut butter marinade.

Prep

15m

Cook

12m

Total

147m

Serves

4

Method

  1. 01

    In a large mixing bowl, combine the peanut butter, tomato paste, olive oil, smoked paprika, cayenne, allspice, garlic powder, black pepper, ground ginger, and salt. Grate half a small onion directly into the bowl and mix everything until a thick, uniform paste forms.

    Step 1
    Watch · 0:28
  2. 02

    Cut the top sirloin into 1 to 1.5-inch cubes, following the natural separation of the muscle where possible.

    Step 2
    Watch · 2:37
  3. 03

    Add the beef cubes to the marinade and toss until every piece is thoroughly and thickly coated. Cover with plastic wrap and refrigerate for about 2 hours.

    Step 3
    Watch · 3:14
  4. 04

    Thread the marinated beef onto skewers. Push the pieces together so they are touching but not tightly packed or smashed, which ensures maximum surface area for grilling.

    Step 4
    Watch · 4:09
  5. 05

    Prepare a charcoal grill with hot, white coals. Place skewers on the grill and cook for about 5 to 6 minutes per side. Rotate and move skewers as needed to achieve a nice char and caramelization while maintaining a medium interior (firm but springy to the touch).

    Step 5
    Watch · 4:49
  6. 06

    Remove the skewers from the grill and let rest for a few minutes. Serve with a squeeze of fresh lime juice and garnish with sliced red onions, green onions, cilantro, and chopped peanuts.

    Step 6
    Watch · 6:41

From Chef John

  • “You are after all the Count Basie of how tomato pasty.”
  • “Don't be a hero.”
  • “More surface area equals more flavor, and nobody wants less flavor.”