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Middle Eastern-inspired·Appetizer

Broiled Zucchini Green Hummus

A creamy, intensely savory bean-free dip that uses a chef-secret salting and broiling technique to transform humble zucchini into a shockingly delicious hummus alternative.

Prep

25m

Cook

15m

Total

100m

Serves

—

Method

  1. 01

    Quarter the zucchini lengthwise. If using large zucchini, slice away the fibrous, bitter seeds. Cut the remaining zucchini into 1.5-inch chunks.

    Step 1
    Watch · 0:38
  2. 02

    Place zucchini chunks in a bowl and toss thoroughly with 2 tablespoons of kosher salt. Let sit for 15–20 minutes to draw out moisture and bitterness. Rinse the zucchini very well in a strainer to remove excess salt, then drain thoroughly.

    Step 2
    Watch · 2:16
  3. 03

    Toss the drained zucchini with olive oil and arrange in a tight, single layer on a foil-lined baking sheet. Broil for 5–6 minutes until charred. Toss the pieces to expose the other side and broil for another 5–6 minutes until barely tender but not mushy.

    Step 3
    Watch · 3:02
  4. 04

    Transfer the broiled zucchini to a strainer and press lightly to remove any remaining liquid. Let sit and drain until they reach room temperature, about 45 minutes.

    Step 4
    Watch · 3:55
  5. 05

    Place the cooled zucchini in a blender or tall container for a stick blender. Add tahini, garlic, lemon juice, basil, cumin, black pepper, cayenne, and a drizzle of olive oil. Blend until you reach a smooth, hummus-like consistency.

    Step 5
    Watch · 4:32
  6. 06

    Taste and adjust seasoning with additional salt or lemon juice if needed. Cover and refrigerate for several hours until thoroughly chilled to allow the flavors and texture to set.

    Step 6
    Watch · 6:01
  7. 07

    Transfer to a serving bowl. Use a spoon to create a decorative swirl on top, drizzle with olive oil, and garnish with chopped pistachios.

    Step 7
    Watch · 6:27

From Chef John

  • “A few shakes of cayenne of course since that's good for the blood pressure and the libido.”
  • “You are after all the Teddy Dimas of what you think will please us.”
  • “We are not making this because it's more artsy and less fartsy.”