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Pancetta Primavera Rigatoni
Italian
A vibrant, non-traditional take on Pasta Primavera that swaps the usual vegetarian profile for savory, crispy pancetta. This dish features a bright, blended herb sauce and fresh spring vegetables like asparagus and peas, all tossed with short rigatoni to catch every bit of the flavorful sauce.
- Total time
- 35 min
- Servings
- serves 4
- Difficulty
- easy