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Closest match for "steak"
American
A clever Super Bowl hybrid that brings together the smoky, charred flavor of Kansas City-style burnt ends with the classic assembly of a Philly cheesesteak, all using an accessible beef chuck roast instead of traditional brisket.
12 more like this
American
A clever breakfast hybrid that combines the savory flavor profile of pork sausage with the texture of a chicken-fried steak, featuring a thin, maple-glazed crust.
French
Learn the restaurant secret to a perfectly pan-seared steak with a classic French pan sauce. This method uses a dry-brining technique and a rich shallot and wine reduction to transform a standard New York strip into a bistro-quality meal.
Japanese-American
A game-changing grilling technique that uses three distinct searing phases—salt, whiskey, and soy sauce—to build incredible layers of umami and a thick, professional-grade crust on thick-cut steaks.
American
Inspired by the Japanese triple-searing technique for steak, this burger is seared three times with intermediate baths in whiskey and soy sauce, resulting in an incredibly even medium-rare cook and a deep, savory crust.
American
A clever fusion of the internet's favorite slow-cooked beef with the classic Philly sandwich. Chuck roast is braised until it's 'magically' tender and rich, then piled onto toasted rolls with melted provolone and peppers.
Russian-American
A clever twist on the classic Russian comfort food, using tender, salt-cured corned beef instead of traditional steak for a deeper, more savory flavor profile that pairs perfectly with tangy creme fraiche and fresh dill.
American
A clever 'diamond-cut' knife technique that transforms tough, affordable cuts like top round into tender, flavorful steaks by creating massive surface area for seasoning and rapid cooking.
American
A clever and lighter twist on the classic comfort food, using ground chicken breast or thighs to create tender, oval patties simmered in a rich, savory mushroom gravy.
American
A rich and savory steak sandwich featuring a zesty compound butter loaded with garlic, herbs, and lemon, served on thick-cut toasted French bread.
English
A clever, deconstructed take on the classic Beef Wellington that ensures a perfectly crispy crust and a precisely cooked steak by preparing each component separately before assembly.
American
A decadent twist on steak frites featuring garlic-marinated skirt steak, crispy crinkle-cut fries, a rich pan-made garlic butter, and a smooth two-ingredient cheese sauce.
American
A show-stopping side dish or main course featuring a charred, tender cabbage wedge served with crispy bacon, fried onions, and a decadent whipped blue cheese sauce.