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Closest match for "potato"
Swedish
A foolproof technique for creating the ultimate crispy potato using the Hasselback slicing method and a double-cooking secret for a creamy center and a crusty exterior.
23 more like this
French
A classic French side dish where seasoned mashed potatoes are enriched with egg yolks and butter, then piped into elegant swirls and baked until crispy and golden on the outside while remaining light and fluffy inside.
Southern American
A hearty Southern classic adapted for the modern kitchen, replacing traditional game meats with bone-in pork and chicken simmered until tender with corn, lima beans, and potatoes.
American
A massive, crowd-pleasing party appetizer featuring three pounds of crispy bacon and sharp cheddar, molded into a football shape for the ultimate game-day presentation.
Irish
A hearty Irish comfort classic featuring pork sausages, bacon, and Yukon Gold potatoes, simmered low and slow in a rich stout and onion broth until tender and reduced.
American
Transform ordinary farm-raised salmon into a rich, flavorful feast by wrapping fillets in a thin layer of smoked salmon before roasting. This technique mimics the fatty, smoky profile of wild salmon while keeping the fish perfectly moist on a bed of mashed potatoes.
Greek
A vibrant and herbaceous potato bake featuring Yukon Golds tossed in a savory green puree of wilted spinach, fresh mint, lemon zest, and Greek feta cheese.
American
A game-changing method for achieving an exceptionally crispy, crusty exterior and creamy center by boiling potatoes in alkaline water before roasting them in a seasoned oil.
American
A smoky, earthy twist on the classic side dish, these Yukon Gold potatoes are roasted directly on hot coals until charred, then peeled and tossed in a bright, tangy vinaigrette that perfectly balances the richness of the fire-cooked tubers.
Georgian-Style
A buttery, yeast-free flatbread inspired by Georgian khachapuri, stuffed with a savory mix of roasted potatoes, mozzarella, cheddar, and salty feta cheese.
American
A savory, smoky twist on the classic sweet potato dish, this version replaces the traditional marshmallow topping with the flavors of a loaded baked potato: crisp bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions.
French-American
An incredible hybrid side dish that tops creamy, cheesy mashed potatoes with a shingled layer of sliced potatoes, baked until golden and crispy for the ultimate textural contrast.
American
A fascinating twist on the classic chocolate chip cookie that incorporates crushed kettle-cooked potato chips for a unique, addictive texture and a perfect salty-sweet balance.
Italian
A rustic, comforting "meat and potatoes" dish featuring thick-cut beef shanks braised until tender with aromatic vegetables, herbs, and wine, finished with Yukon Gold potatoes that soak up the rich, marrow-infused cooking liquid.
Thai-Inspired
A vibrant and flavorful departure from the classic picnic side dish, featuring Yukon Gold potatoes boiled with turmeric and coriander, roasted until crispy, and tossed in a punchy Thai-style dressing made with tamarind, lime, and fish sauce.
American
A luxuriously fluffy side dish that applies the three-milk concept of the famous cake to savory russet potatoes. By using a combination of evaporated milk, whole milk, and tangy buttermilk—finished with a high-speed hand mixer—you achieve a light, 'whipped' texture that is far superior to standard mashes.
Polish
A comforting and hearty Polish-style potato soup, known as zupa ziemniaczana, featuring smoky kielbasa, the tangy zip of dill pickles, and a unique two-stage potato technique for the perfect balance of creamy and chunky textures.
Spanish
A simplified, less messy version of the Spanish classic Tortilla de Patatas. Instead of the traditional method of deep-frying potatoes in a vat of olive oil, this technique uses a smaller amount of oil and a covered skillet to steam-fry Yukon Gold potatoes and onions until they are tender and beautifully caramelized for maximum savory flavor.
Japanese-American
Large Russet potatoes are shaped into elegant 'pagons,' seared until golden, and slow-roasted in a rich chicken broth infused with miso and dashi for an intensely savory twist on the classic French side dish.
American
A unique seasonal pizza featuring a creamy, savory roasted sweet potato sauce topped with crispy bacon, melted Fontina, and a touch of heat from fresh jalapenos.
Jewish
A clever and surprisingly effective twist on traditional latkes using crushed kettle-style potato chips. This method results in a pancake with an intensely concentrated potato flavor and a perfect texture that rivals the classic grated version.
French
A classic French potato side dish featuring seasoned mashed potatoes enriched with egg yolks and cream, piped into decorative mounds and baked until golden and crisp.
American
A light, fluffy, and naturally vegan side dish that swaps traditional butter for high-quality extra virgin olive oil. By cooking the potatoes with plenty of salt and smashed garlic, you create a complex, creamy mash that is arguably more interesting than the dairy-based original.
Argentinian
A vibrant, herb-forward Argentinian-inspired potato salad that replaces traditional mayonnaise with a zesty, garlic-heavy chimichurri sauce. Using russet potatoes ensures maximum dressing absorption for a side dish that stays bright and green, making it perfect for outdoor cookouts and picnics.