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56 recipes for chicken

Tiger-Cut Roasted Chicken

American

Tiger-Cut Roasted Chicken

A unique preparation for chicken leg quarters using the 'tiger cut' scoring technique and a touch of baking soda to achieve exceptionally crispy skin and deeply seasoned, succulent meat.

905 min·serves 4
Mississippi-Style Chicken Chili

American

Mississippi-Style Chicken Chili

A slow-cooker mashup of the famous Mississippi Pot Roast and a white bean chicken chili, featuring the classic ranch and au jus combo with a spicy, tangy twist.

250 min·serves 6
Chicken Salisbury Steak

American

Chicken Salisbury Steak

A clever and lighter twist on the classic comfort food, using ground chicken breast or thighs to create tender, oval patties simmered in a rich, savory mushroom gravy.

45 min·serves 4
Tailgate Sheet-Pan Tandoori Chicken

Indian

Tailgate Sheet-Pan Tandoori Chicken

A party-friendly, sheet-pan version of the Indian classic, designed to be served in hot dog buns for the ultimate 'culinary dominance' at your next tailgate or couch-based gathering.

110 min·serves 6
Apple Cider Pot Roast

American

Apple Cider Pot Roast

A comforting slow-cooked beef chuck roast braised in a savory-sweet reduction of apple cider, chicken broth, and warming spices for a deep, concentrated flavor.

440 min·serves 6
No Water Chicken Soup

American

No Water Chicken Soup

A fascinating and flavorful technique where a whole chicken is slow-cooked atop a mountain of 'watery vegetation' to create a rich, undiluted broth without adding a single drop of H2O.

120 min·serves 6
Easy Chicken Parm for One

Italian-American

Easy Chicken Parm for One

A fast, no-fry, single-serving version of chicken parmesan that uses crispy croutons to simulate a breaded crust that stays crunchy even under sauce and cheese.

45 min·serves 1
Cowboy Cornbread Chicken

American

Cowboy Cornbread Chicken

A clever one-pan meal where seasoned chicken breasts are baked directly inside a southwestern-style cornbread batter enriched with bell peppers, onions, and Monterey Jack cheese.

60 min·serves 6