Collection

Steak Night

Pan-seared, oven-finished, properly rested.

Steak the way it should be cooked at home — hot pan, patient sear, and a few ideas for what goes alongside.

American

Kansas City-Style Burnt-End Cheesesteak

A clever Super Bowl hybrid that brings together the smoky, charred flavor of Kansas City-style burnt ends with the classic assembly of a Philly cheesesteak, all using an accessible beef chuck roast instead of traditional brisket.

440 min·serves 6

French

Bistro-Style New York Strip Steak

Learn the restaurant secret to a perfectly pan-seared steak with a classic French pan sauce. This method uses a dry-brining technique and a rich shallot and wine reduction to transform a standard New York strip into a bistro-quality meal.

205 min·serves 2

Japanese-American

Japanese-Style Triple-Seared Steak

A game-changing grilling technique that uses three distinct searing phases—salt, whiskey, and soy sauce—to build incredible layers of umami and a thick, professional-grade crust on thick-cut steaks.

30 min·serves 1

American

Mississippi Pot Roast Cheese Steak

A clever fusion of the internet's favorite slow-cooked beef with the classic Philly sandwich. Chuck roast is braised until it's 'magically' tender and rich, then piled onto toasted rolls with melted provolone and peppers.

615 min·serves 10

American

Diamond-Cut Garlic Steak Toast

A clever 'diamond-cut' knife technique that transforms tough, affordable cuts like top round into tender, flavorful steaks by creating massive surface area for seasoning and rapid cooking.

15 min·serves 2

American

Chicken Salisbury Steak

A clever and lighter twist on the classic comfort food, using ground chicken breast or thighs to create tender, oval patties simmered in a rich, savory mushroom gravy.

45 min·serves 4

American

Cowboy Butter Steak Toast

A rich and savory steak sandwich featuring a zesty compound butter loaded with garlic, herbs, and lemon, served on thick-cut toasted French bread.

40 min·serves 2

American

Garlic-Butter Steak Fries

A decadent twist on steak frites featuring garlic-marinated skirt steak, crispy crinkle-cut fries, a rich pan-made garlic butter, and a smooth two-ingredient cheese sauce.

50 min·serves 4

American

Steakhouse Cabbage

A show-stopping side dish or main course featuring a charred, tender cabbage wedge served with crispy bacon, fried onions, and a decadent whipped blue cheese sauce.

110 min·serves 4