Collection

Potato Recipes

Sides that steal the show.

Smashed, roasted, fried, gratinéed — every potato moment in the library, all in one place.

Swedish

Duck-Fat Hasselback Potato

A foolproof technique for creating the ultimate crispy potato using the Hasselback slicing method and a double-cooking secret for a creamy center and a crusty exterior.

95 min

French

Golden-Baked Duchess Potatoes

A classic French side dish where seasoned mashed potatoes are enriched with egg yolks and butter, then piped into elegant swirls and baked until crispy and golden on the outside while remaining light and fluffy inside.

65 min·serves 12

American

Football-Shaped Loaded Potato Dip

A massive, crowd-pleasing party appetizer featuring three pounds of crispy bacon and sharp cheddar, molded into a football shape for the ultimate game-day presentation.

40 min·serves 20

Greek

Spinach & Feta Potato Casserole

A vibrant and herbaceous potato bake featuring Yukon Golds tossed in a savory green puree of wilted spinach, fresh mint, lemon zest, and Greek feta cheese.

80 min·serves 6

American

Baking Soda-Roasted Breakfast Potatoes

A game-changing method for achieving an exceptionally crispy, crusty exterior and creamy center by boiling potatoes in alkaline water before roasting them in a seasoned oil.

90 min·serves 6

American

Coal-Roasted Pit Master Potato Salad

A smoky, earthy twist on the classic side dish, these Yukon Gold potatoes are roasted directly on hot coals until charred, then peeled and tossed in a bright, tangy vinaigrette that perfectly balances the richness of the fire-cooked tubers.

35 min·serves 6

Georgian-Style

Cheese and Potato-Stuffed Flatbread

A buttery, yeast-free flatbread inspired by Georgian khachapuri, stuffed with a savory mix of roasted potatoes, mozzarella, cheddar, and salty feta cheese.

105 min·serves 6

American

Loaded Sweet Potato Casserole

A savory, smoky twist on the classic sweet potato dish, this version replaces the traditional marshmallow topping with the flavors of a loaded baked potato: crisp bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions.

110 min·serves 8

French-American

Mashed Potato Au Gratin

An incredible hybrid side dish that tops creamy, cheesy mashed potatoes with a shingled layer of sliced potatoes, baked until golden and crispy for the ultimate textural contrast.

120 min·serves 8

Italian

Italian Braised Beef and Potatoes

A rustic, comforting "meat and potatoes" dish featuring thick-cut beef shanks braised until tender with aromatic vegetables, herbs, and wine, finished with Yukon Gold potatoes that soak up the rich, marrow-infused cooking liquid.

200 min·serves 4

Thai-Inspired

Thai-Inspired Roasted Potato Salad

A vibrant and flavorful departure from the classic picnic side dish, featuring Yukon Gold potatoes boiled with turmeric and coriander, roasted until crispy, and tossed in a punchy Thai-style dressing made with tamarind, lime, and fish sauce.

70 min·serves 6

American

Tres Leches Mashed Potatoes

A luxuriously fluffy side dish that applies the three-milk concept of the famous cake to savory russet potatoes. By using a combination of evaporated milk, whole milk, and tangy buttermilk—finished with a high-speed hand mixer—you achieve a light, 'whipped' texture that is far superior to standard mashes.

40 min·serves 10

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