Collection
Comfort by the bowlful.
From midweek pastas to slow-Sunday sauces — the carb-forward end of the library.
Italian
A unique Southern Italian pasta dish where dry spaghetti is cooked directly in a skillet with a spicy tomato broth, allowing the noodles to caramelize and char for an intensely savory and slightly crunchy texture.
Fusion
A deeply savory, fusion noodle dish featuring beef chuck braised in a red miso and maple syrup glaze until tender, then tossed with chewy noodles and fresh vegetables.
Italian-American
A decadent pasta dish inspired by the classic fancy appetizer, featuring jumbo shells stuffed with a savory mixture of clams, crispy bacon, and buttery sourdough breadcrumbs, all baked in a light white sauce.
Pasta alla Trapanese is a vibrant, refreshing Sicilian dish featuring a raw pesto made from sweet cherry tomatoes, blanched almonds, and a touch of fresh mint. Unlike traditional green pesto, this version is creamy, bright, and perfect for peak summer produce.
Asian-Fusion
A clever technique using standard rice paper wrappers to create pan-fried, stuffed rice noodles filled with a spicy, garlicky crab mixture and topped with a savory oyster sauce glaze.
A rich, meaty tomato soup that captures the authentic taste and texture of baked lasagna by using a unique technique: partially boiling and then oven-toasting the noodles until they are blistered and golden before they ever hit the pot.
A light, low-carb alternative to traditional lasagna that swaps pasta for tender, salt-cured zucchini strips rolled around a savory three-cheese filling and baked in a rich turkey meat sauce.
Korean
A unique one-pan method where dry rice vermicelli noodles are cooked directly in the oven, absorbing the savory juices of Gochujang-marinated chicken thighs and fresh mushrooms for maximum flavor.
An experimental technique where dry spaghetti is toasted over hot coals to infuse a smoky grill flavor before being cooked risotto-style directly in a savory tomato-infused broth.
American
A comforting baked pasta casserole featuring shell pasta and tender roast chicken tossed in a creamy, savory vegetable sauce that captures the classic flavors of chicken pot pie, finished with buttery panko breadcrumbs.
Spanish-American
A vibrant and refreshing cold summer side dish where a classic blended vegetable gazpacho serves as the flavorful sauce for elbow macaroni.
A comforting, rustic American classic featuring tender braised beef chuck and egg noodles simmered in a rich, savory broth.
