Collection

Chicken Recipes

Weeknight winners, weekend roasts.

Chicken every which way — sheet-pan, skillet, and oven-roast. The whole library, filtered to the bird.

Southeast Asian

Southeast Asian Style Chicken Rice

A vibrant fusion of Vietnamese, Thai, and Indonesian styles, featuring rice cooked in rendered chicken fat and topped with a refreshing, citrus-herb shredded chicken salad.

60 min·serves 2

American

Pan-Roasted Chicken Breast

A masterclass in 'underthinking' chicken. Learn how to transform a standard split breast into a perfectly juicy, boneless, skin-on fillet, pan-seared to crispy perfection and finished with a simple 'three fats and an acid' pan sauce.

30 min·serves 2

Southern American

Pork & Chicken Brunswick Stew

A hearty Southern classic adapted for the modern kitchen, replacing traditional game meats with bone-in pork and chicken simmered until tender with corn, lima beans, and potatoes.

140 min·serves 8

American-Japanese Fusion

Buffalo Chicken Dynamite Rice

A spicy, buttery, wing-inspired twist on the Japanese-style dynamite rice, featuring tender chicken thighs, a zesty spicy mayo sauce, and the classic buffalo accompaniments of celery and blue cheese.

70 min·serves 4

Italian-American

Bacon-Infused Chicken Meatball

Chef John reveals the secret to tender, flavorful chicken meatballs: a touch of pork fat (bacon) and a specific chilling technique that ensures a perfect, meaty texture rather than the typical dry or mushy result.

130 min·serves 4

American

Savory Chicken Leg French Toast

A unique, savory twist on a brunch classic where thick-cut bread is soaked in a concentrated chicken-infused custard, pan-seared, and then finished in the oven with a whole chicken leg pressed into the center.

155 min·serves 2

American

Grilled Caesar Chicken Thighs

A bold and savory twist on the classic salad, using a concentrated marinade of garlic, anchovies, and Parmesan cheese to create incredibly flavorful and juicy grilled chicken.

1080 min·serves 6

Portuguese

Grilled Peri Peri Chicken

A spicy, smoky, and citrus-forward Portuguese-style chicken marinated in a vibrant homemade chili sauce and grilled until tender.

80 min·serves 4

South American-inspired

Chimichurri Chicken Burger

A juicy and flavorful alternative to the standard chicken burger, these patties are hand-chopped from chicken thighs and infused with a fresh, garlicky chimichurri sauce that also doubles as a vibrant mayonnaise spread.

90 min·serves 4

American

Barbecued Butter Chicken

A buttery twist on a classic firehouse-style grilled chicken, this recipe uses a vinegar and butter-based marinade that doubles as a basting mop and finishing sauce. By pre-baking the chicken halves, you ensure a juicy interior and perfectly golden skin without the risk of charring the outside before the meat is cooked through.

320 min·serves 4

Spanish

Spanish Chorizo-Stuffed Chicken Breast

Transform boring boneless skinless chicken breasts into a succulent, flavorful meal by scoring and stuffing them with thin slices of fatty Spanish chorizo. The chicken is roasted with a breadcrumb and Parmesan crust, then finished with a luxurious, emulsified Sherry butter pan sauce.

40 min·serves 2

American

Dookie Chase Style Fried Chicken

A simplified version of the legendary New Orleans dish, this fried chicken uses an egg-based soak instead of buttermilk to create a thin, exceptionally crispy coating that lets the flavor of the meat shine.

1475 min·serves 4

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