Collection

American Classics

Comfort food, straight from the source.

American recipes worth keeping — the diner-counter staples, the family-table mainstays, the ones you cook on autopilot.

American

Baked Turkey Riggies Casserole

A clever and comforting casserole twist on the Central New York classic, Chicken Riggies. This version uses leftover roasted turkey, spicy Italian sausage, and pickled peppers in a creamy tomato sauce, baked until the rigatoni develops those signature crunchy, browned edges.

90 min·serves 8

American

Hand-Shaped Gingerbread Snowflakes

A spicy, cocoa-infused gingerbread cookie that uses a clever hand-shaping technique to create beautiful snowflake designs without the need for a cookie cutter.

92 min·serves 15

American

Bacon Cheeseburger Wellington

A budget-friendly yet visually stunning alternative to the classic Beef Wellington, featuring a seasoned ground beef patty, crisp bacon, and melty cheddar cheese encased in a beautifully scored puff pastry crust.

65 min·serves 2

American

Buttery Parker House Rolls

A classic, rich American dinner roll known for its soft, feather-light texture, iconic folded shape, and generous double-brushing of melted butter.

205 min·serves 24

American

Roasted Bone Prime Rib Gravy

A rich, deeply beefy gravy made by roasting prime rib bones and simmering them with high-quality broth to create what Chef John calls "liquid prime rib."

315 min·serves 8

American

Low-and-Slow Prime Rib

A foolproof technique for cooking prime rib using a constant low temperature of 300°F, resulting in a perfectly uniform rosy-pink interior from edge to edge without the stress of high-heat searing.

155 min·serves 6

American

Caper-Brine Garlic Shrimp

A classic garlic shrimp recipe elevated with a secret ingredient—tangy caper brine—to create a bright, buttery sauce perfect for serving over crusty toast or pasta.

20 min·serves 2

American

Chocolate & Medjool Date Energy Bars

A fast, inexpensive, and healthy alternative to store-bought fruit and nut bars. These energy bars use the natural stickiness of Medjool dates and the rich flavor of Dutch-process cocoa to create a snack that tastes remarkably like a fudge brownie.

195 min·serves 12

American

Pan-Roasted Chicken Breast

A masterclass in 'underthinking' chicken. Learn how to transform a standard split breast into a perfectly juicy, boneless, skin-on fillet, pan-seared to crispy perfection and finished with a simple 'three fats and an acid' pan sauce.

30 min·serves 2

American

Pepper Jack Cornbread Biscuits

A buttery, flaky hybrid that combines the texture of a classic buttermilk biscuit with the distinct flavor of cornbread, featuring layers of spicy pepper jack cheese and a simple lamination technique for maximum height.

45 min·serves 12

American

Chocolate Cereal Breakfast Bar

A customizable, cost-effective alternative to store-bought energy bars. These chewy, chocolatey treats combine rolled oats and puffed rice with a maple-based 'glue' for a texture that's perfectly between a granola bar and a crispy rice treat.

40 min·serves 12

American

Minute Chocolate Mug Cake

A remarkably light and moist chocolate cake that cooks in just 45 seconds in the microwave. Unlike typical rubbery mug cakes, this version uses melted fats and specific mixing techniques to achieve a true cake-like texture, further enhanced with toasted almonds, coconut, and chocolate chips.

6 min·serves 2

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